root beer cake

How To Make root beer cake

• 1

  Combine all cake ingredients and blend on low speed.Increase to medium speed an bear for another 3 minutes
• 2

  Pour into a greased and floured 8x12 and bake 375 degrees for 30-35 minutes.
• 3

  FROSTING; 1/4 cup butter softened,1/8 teaspoon salt,2 cups confectioners sugar,2-4 tablespoons milk,1/3 cup rootbeer chilled.Beat together butter,salt,confectioners sugar,and milk.Add enough rootbeer to make frosting spreadable.
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