ritz dessert

Name: Ritz Dessert
Prep time: 10 min
Cook time: 35 min
Yield: 10
Cuisine: American
Ingredients: 4 - egg whites; 1/4 teaspoon(s) cream of tartar; 1/2 teaspoon(s) baking powder; 1 cup(s) sugar; 1 teaspoon(s) vanilla extract; 14 - ritz crackers, crushed; 1/2 cup(s) chopped nuts; - ice cream

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Jrkgkf Jfjgk

Hoboken, NJ

Updated on Mar 31, 2015

This is an interestingly delicious and relatively easy dessert. The recipe comes from a Michigan cook book.

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 10 serving(s)

Ingredients

4 - egg whites
1/4 teaspoon cream of tartar
1/2 teaspoon baking powder
1 cup sugar
1 teaspoon vanilla extract
14 - ritz crackers, crushed
1/2 cup chopped nuts
- ice cream

How To Make ritz dessert

Step 1

Preheat oven to 325 ˚F.

Step 2

Beat egg whites with cream of tartar and sugar until stiff, but not dry. Add baking powder & vanilla, beat until mixed in. Fold in crushed crackers and nuts. Pour into an 8 ½ X 11 inch baking dish.
Step 3

Bake for 30-35 minutes. Let cool and cut into squares.
Step 4

Serve topped with ice cream.
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