rhubarb coffee cake

Ingredients For rhubarb coffee cake

• 1/2 c

  butter, softened
• 1 c

  packed brown sugar
• 2

  eggs
• 1 tsp

  vanilla
• 2 c

  all purpose flour
• 1 tsp

  baking soda
• 1 tsp

  baking powder
• 1/2 tsp

  salt
• 1 c

  buttermilk
• 2 c

  chopped, rhubarb
• TOPPING
• 1/2 c

  packed brown sugar
• 1/4 c

  sliced almonds
• 1 Tbsp

  all purpose flour
• 1/2 tsp

  cinnamon
• 2 Tbsp

  butter, melted