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refrigerator brownie cake

(1 rating)
velvet33 avatar
Recipe by
Elizabeth McCarthy
@velvet33
Miami, FL

Hope you all enjoy this recipe! its so good!

(1 rating)
yield 6 to 8
prep time 1 Hr
cook time 1 Hr
method Bake

Ingredients For refrigerator brownie cake

  • 1 box brownie mix
  • 1 extra large egg
  • 1 (8 oz.) package cream cheese, softened
  • 1 cup powdered sugar
  • 2 (8 oz.) containers whipped topping
  • 1 (3 oz.) package instant chocolate pudding
  • 1 (3 oz.) package instant vanilla pudding
  • 3 1/2 cups milk
  • 1 hershey candy bar or chocolate syrup

How To Make refrigerator brownie cake

  • So good? What a cake! yum.
    1
    Mix brownie mixes according to directions. Add egg. Bake in brownie pan. Mix cream cheese, powdered sugar and 1 container whipped topping. Put this mix on top of the cooled brownies. Blend puddings and milk together and put on top of the cream cheese mixture. Top with another layer of whipped topping. Put chocolate shavings or chocolate syrup on top. Refrigerate until ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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