red velvet cake

Ingredients For red velvet cake

• 2 c

  all purpose flour
• 1 tsp

  baking soda
• 2 tsp

  cocoa powder
• 1 tsp

  salt
• 1 1/2 c

  sugar
• 1 c

  butter milk
• 2

  egg
• 2 tsp

  vanilla extract
• 1-2 tsp

  red food coloring drops
• 1 Tbsp

  vinegar
• 2 tsp

  melted butter (grease)
• 200 g

  unsalted butter
• FOR ICING
• 2 1/2 c

  icing sugar
• 300 g

  cheese
• 1 tsp

  vanilla extract
• 120 g

  unsalted butter