raspberry coffee cake

Recipe by
Sharon Whitley
Houston, TX

Easy to make and a good cake for many occasions. I got this recipe from my sister-in-law back in the mid 70's. Continues to be a favorite.

yield 10 serving(s)
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For raspberry coffee cake

  • 1 c
    brown sugar, firmly packed
  • 1/2 c
    butter or margarine
  • 1
    egg
  • 1 tsp
    vanilla
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/2 tsp
    baking powder
  • 1 c
    (8 ozs) raspberry yogurt
  • powdered sugar for garnish

How To Make raspberry coffee cake

  • 1
    Preheat oven to 350. Cream sugar and butter, add egg and vanilla. Stri flour soda, baking powder and 1/4 teaspoon salt together. Add alternately with yogurt to creamed mixture. Mix well. Pour in greased tube pan. Bake for 50 minutes, or until toothpick comes out clean. Remove from pan and sprinkle with powdered sugar.

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