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pumpkin spiced carrot muffins

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

These muffins, spiced w/ pumpkin are great for your morning coffee or as a snack. You can serve them as is, or make a cream cheese frosting for them.

yield 24 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For pumpkin spiced carrot muffins

  • 2 c
    flour
  • 1-1/4 c
    light brown sugar, packed
  • 1 Tbsp
    pumpkin pie spice
  • 2 tsp
    baking soda
  • 2 c
    shredded carrots
  • 1 c
    flaked coconut
  • 1/2 c
    chopped walnuts
  • 3
    eggs, beaten
  • 1 c
    canola or coconut oil
  • 1/2 tsp
    vanilla

How To Make pumpkin spiced carrot muffins

  • 1
    Heat oven to 375. Spray muffin cups w/ cooking spray. In lg bowl, combine flour, brown sugar, pumpkin spice and baking soda.
  • 2
    In another lg bowl, combine remaining ingredients, mix well. Add carrot mix to flour mix, stir until combined.
  • 3
    Spoon mix evenly into muffin cups. Bake 15-20 mins or until a toothpick inserted in center of muffin comes out clean.
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