pumpkin-spice pound cake
This tastes best when served warm with a helping of Pumpkin Custard.
method
Bake
Ingredients For pumpkin-spice pound cake
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1 1/2 cpumpkin
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1/2 cbrown sugar
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1/2 choney
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2/3 cvegetable oil
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2eggs
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1 call-purpose flour
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1/3 cwheat flour
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1/2 coats
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1 tspbaking soda
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1/4 tspsalt
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1 tspcinnamon
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1 tspground nutmeg
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1/3 cfinely chopped crystallized ginger
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1/4 cchopped walnuts or pecans (optional)
How To Make pumpkin-spice pound cake
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1In a mixing bowl, blend the pumpkin, sugar, honey, oil, and egg thoroughly.
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2Sift together the dry ingredients (except nuts) in a separate bowl.
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3Slowly add to the wet mixture, stirring constantly. Stir the mixture until entire contents are moistened.
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4Fold in the chopped nuts, if desired.
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5Pour into a greased loaf or Bundt pan. Bake at 350* for 45 to 55 minutes.
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6Remove from pan. Cool slightly and serve warm.
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