pumpkin-spice pound cake

Recipe by
Jennifer Enders
Cowen, WV

This tastes best when served warm with a helping of Pumpkin Custard.

method Bake

Ingredients For pumpkin-spice pound cake

  • 1 1/2 c
    pumpkin
  • 1/2 c
    brown sugar
  • 1/2 c
    honey
  • 2/3 c
    vegetable oil
  • 2
    eggs
  • 1 c
    all-purpose flour
  • 1/3 c
    wheat flour
  • 1/2 c
    oats
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 tsp
    cinnamon
  • 1 tsp
    ground nutmeg
  • 1/3 c
    finely chopped crystallized ginger
  • 1/4 c
    chopped walnuts or pecans (optional)

How To Make pumpkin-spice pound cake

  • 1
    In a mixing bowl, blend the pumpkin, sugar, honey, oil, and egg thoroughly.
  • 2
    Sift together the dry ingredients (except nuts) in a separate bowl.
  • 3
    Slowly add to the wet mixture, stirring constantly. Stir the mixture until entire contents are moistened.
  • 4
    Fold in the chopped nuts, if desired.
  • 5
    Pour into a greased loaf or Bundt pan. Bake at 350* for 45 to 55 minutes.
  • 6
    Remove from pan. Cool slightly and serve warm.

Categories & Tags for Pumpkin-Spice Pound Cake:

ADVERTISEMENT