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pumpkin spice crumb cake

(1 rating)
dpaduano avatar
Blue Ribbon Recipe by
Denise Paduano
@dpaduano
Scottsdale, AZ

You can also add chopped nuts to the topping instead of powdered sugar.

Blue Ribbon Recipe

Oh yum! This crumb cake is what happens when pumpkin pie and spice cake get married. The cinnamon in the crumb topping along with the spice cake crust makes the deliciously aromatic. A creamy pumpkin filling adds a smooth texture to the cake. It's easy to prepare and sure to be a crowd pleaser at any gathering.

— The Test Kitchen @kitchencrew
(1 rating)
yield 8 - 10
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For pumpkin spice crumb cake

  • 1 pkg
    spice cake mix (set 1 cup aside for topping)
  • 1
    egg, beaten
  • 1/2 c
    butter, melted
  • 1 Tbsp
    vegetable oil
  • 1 Tbsp
    water
  • PUMPKIN LAYER
  • 1 can
    pumpkin puree, 15 oz
  • 3
    eggs
  • 1/2 c
    white sugar
  • 1/4 c
    packed brown sugar
  • 3 tsp
    ground cinnamon
  • CRUMB TOPPING
  • 1/2 c
    white sugar
  • 4 Tbsp
    softened butter
  • 1 Tbsp
    ground cinnamon
  • 1 c
    reserved spice cake mix

How To Make pumpkin spice crumb cake

  • 9x13 baking pan sprayed with non-stick spray.
    1
    Preheat oven to 350 degrees. Spray or grease one 9 x 13-inch pan.
  • Cake mix combined with butter, egg, water, and oil.
    2
    Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg, 1/2 cup melted butter, vegetable oil, and water. Mix well, and then pat into prepared pan.
  • Pumpkin, sugars, and eggs in a bowl.
    3
    In a separate large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon.
  • Pumpkin mixture poured over crust layer.
    4
    Pour over crust.
  • Reserved cake mix, cinnamon, butter and sugar in a bowl.
    5
    In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 4 tablespoons softened butter and cinnamon.
  • Crumble poured over pumpkin layer.
    6
    Crumble over pumpkin filling.
  • 7
    Bake in preheated oven for 40 to 45 minutes. When cool sprinkle with powdered sugar, if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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