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pumpkin pound cake

frenchtutor avatar
Recipe by
Susan Feliciano
@frenchtutor
Oak Ridge, TN

I found this recipe on a cake mix box and because it's so easy, I love to make it. Try it with my Cranapple Glaze Topping. http://www.justapinch.com/recipes/sauce-spread/fruit-sauce/cranapple-glaze-topping.html?p=1

yield 12 -15
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For pumpkin pound cake

  • 1
    spice cake mix
  • 1/2 c
    sugar
  • 15 oz
    canned pumpkin
  • 1 c
    sour cream
  • 2 1/2 tsp
    pumpkin pie spice
  • 4
    eggs
  • 1/4 c
    powdered sugar (optional)

How To Make pumpkin pound cake

  • 1
    Mix cake mix, sugar, pumpkin, sour cream and spices together in a large mixing bowl. Beat in eggs one at a time.
  • 2
    Grease a tube pan and sprinkle it with granulated sugar. Pour cake batter into pan and bake in a pre-heated 350°F oven for 45-50 minutes, until cake tester comes out clean.
  • 3
    Cool and remove from pan. Dust with powdered sugar. Serve plain, or with whipped cream, or try my https://www.justapinch.com/recipes/sauce-spread/fruit-sauce/cranapple-glaze-topping.html?p=1.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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