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pumpkin poke cake

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

An easy, filling cake. If you love pumpkin, you'll love this:-)

yield 12 serving(s)
prep time 20 Min
method Bake

Ingredients For pumpkin poke cake

  • 1 box
    yellow cake mix
  • 1 tsp
    pumpkin pie spice
  • 1
    15 oz can pumpkin puree
  • 1
    14 oz can sweetened condensed milk
  • 8 oz
    light cool whip, thawed
  • 8 oz
    cream cheese, softened
  • 1 c
    sugar
  • caramel sundae sauce
  • 1/2 c
    graham cracker crumbs
  • 1/2 c
    chopped pecans

How To Make pumpkin poke cake

  • 1
    Heat oven to 350. Spray a 9" x 13" bakiing pan w/ cooking spray. In lg bowl, beat cake mix, pumpkin spice and pumpkin puree. Pour into pan, bake 35 mins. Let cool.
  • 2
    Poke holes in cake w/ wooden spoon handle. Pour condensed milk into holes and over cake. Refrigerate 1 hr. In another bowl, Beat cool whip, cream cheese and sugar. Spread over cake.
  • 3
    Refrigerate overnight. Before serving, drizzle w/ caramel sauce. Sprinkle w/ graham cracker crumbs and pecans..SOO yummy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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