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pumpkin pie cake

rcrc avatar
Recipe by
RC :)
@rcrc
Reading, PA

Very good.

yield 12 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For pumpkin pie cake

  • CAKE
  • 1
    yellow cake mix, divided
  • 1/2 c
    butter, softened
  • 4
    eggs, divided
  • 1-29 oz. can
    pumpkin (not pumpkin pie mix)
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    sugar
  • 2/3 c
    evaporated milk
  • 2 tsp
    cinnamon
  • 1/2 tsp
    ginger
  • 1/4 tsp
    cloves
  • TOPPING
  • 1 c
    reserved cake mix
  • 1/2 c
    sugar
  • 1/4 c
    butter, softened
  • 1/2 c
    chopped walnuts, optional

How To Make pumpkin pie cake

  • 1
    Set aside 1 cup of cake mix for topping. Combine remaining cake mix, butter and one egg in a medium bowl. Mix well and spread in a sprayed 13x9 pan.
  • 2
    In another bowl, mix together pumpkin, sugars, spices, remaining eggs and milk. Pour over cake batter.
  • 3
    Mix topping ingredients until crumbly and sprinkle over the pumpkin layer.
  • 4
    Bake at 350 for 50 to 60 minutes or until filling is set.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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