pumpkin pie cake

(1 rating)
Recipe by
ALEKSANDRA B.
Chicago, IL

Very good cake. Family favorite.

(1 rating)
yield 24 serving(s)
prep time 25 Min
cook time 1 Hr
method Bake

Ingredients For pumpkin pie cake

  • 2(15 oz) can
    pumpkin, canned or cooked
  • 1 can
    evaporated milk
  • 4 lg
    eggs
  • 1/2 c
    sugar
  • 3/4 c
    brown sugar
  • 1 tsp
    cinnamon
  • 1 1/2 tsp
    nutmeg,ginger and salt
  • 1 box
    yellow cake mix
  • 1 1/2 stick
    butter
  • 1 c
    chopped nuts (or almonds)

How To Make pumpkin pie cake

  • 1
    Mix all ingredients except cake mix,butter and nuts.
  • 2
    Pour pumpkin mixture in 9 by 13- inch pan.
  • 3
    Mix cake mix and butter like pie crust to make crumbs and sprinkle over pumpkin mixture.
  • 4
    Sprinkle on chopped nuts. Bake for one hour at 350 F. Cool and serve with Cool Whip.
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