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pumpkin dump cake

VillagerLouise avatar
Recipe by
Louise Casey
@VillagerLouise

Shared at the March 18 Curious Cuisiners meeting by Diane Carter

yield 16 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For pumpkin dump cake

  • 1 (29 oz) can
    pure pumpkin
  • 1 (12 oz) can
    evaporated milk
  • 3
    whole eggs
  • 1 c
    white sugar
  • 3 tsp
    cinnamon
  • 1 box
    betty crocker supermoist spice cake mix (18.25oz)
  • 1 c
    pecans, chopped (optional)
  • 3/4 c
    butter, melted

How To Make pumpkin dump cake

  • 1
    Preheat oven to 350 degrees F and grease a 9" x 13" baking dish.
  • 2
    In a large bowl, mix pumpkin, milk, eggs, sugar and cinnamon until well blended. Spread pumpkin mixture in prepared baking dish. Mixture will be very wet.
  • 3
    Sprinkle cake mix evenly on top of the batter. If adding pecans, sprinkle them over the cake mix. Pour melted butter over the top of the cake mix. Bake 50 minutes.
  • 4
    Cool. Top with whipped cream or ice cream.
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