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pumpkin cupcakes with pumpkin mousse frosting

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Pumpkin nuff said

yield 24 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For pumpkin cupcakes with pumpkin mousse frosting

  • 1 box
    yellow cake mix
  • 1/2 c
    canned pumpkin puree
  • 1 c
    water
  • 3 lg
    eggs
  • 1/4 tsp
    each cinnamon, ginger, and nutmeg
  • FROSTING
  • 1/2 stick
    butter softened
  • 1/2 c
    canned pumpkin puree
  • 1 tsp
    vanilla
  • 2 Tbsp
    whole milk
  • 1/4 tsp
    each cinnamon, ginger, and nutmeg
  • 32 oz
    powdered sugar

How To Make pumpkin cupcakes with pumpkin mousse frosting

  • 1
    Grease two muffin pan and preheat oven 350 degrees.
  • 2
    Mix cake mix pumpkin water, eggs, and spices. Beat with mixer about 2 minutes.
  • 3
    Fill each muffin 2/3 full. Bake for about 15 to 20 minutes. Until cake springs back when touched. Allow to cool
  • 4
    For the frosting. you need a stand mixer. Beat all ingredients about 15 to 20 minutes. Adjust the sugar until desired consistency. The longer you beat it the lighter the frosting will be.
  • 5
    Frost the cooled cupcakes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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