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pumpkin coffee cake

(3 ratings)
foundmyzen avatar
Recipe by
Teresa Jacobson
@foundmyzen
New Orleans, LA

This cake is gooey and sweet and flavorful and so yummy! It's smells like fall while it's baking and is perfect with a cup of coffee or milk.

(3 ratings)
yield 16 serving(s)
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For pumpkin coffee cake

  • 15 oz
    canned pumpkin
  • 1/3 c
    water
  • 2 lg
    eggs
  • 1 Tbsp
    maple extract (or sub vanilla extract)
  • 2 tsp
    pumpkin pie spice
  • 1 tsp
    baking soda
  • 1 box
    white cake mix
  • 1 Tbsp
    fresh ground flaxseed, optional
  • TOPPING:
  • 1/2 c
    brown sugar, packed
  • 1/2 c
    flour
  • 4 Tbsp
    butter, melted
  • 1/2-3/4 c
    chopped pecans (or walnuts or almond slivers)
  • GLAZE:
  • 1/2 c
    brown sugar, packed
  • 1/4 c
    sugar
  • 1 tsp
    maple extract (or sub vanilla extract)
  • 1/4 c
    French vanilla liquid coffee creamer

How To Make pumpkin coffee cake

  • 1
    Preheat oven to 350 degrees F. Spray a 13x9 glass baking dish.
  • 2
    In a mixing bowl, combine canned pumpkin, water, eggs, maple extract, and pumpkin pie spice until well blended.
  • 3
    In a separate bowl, combine cake mix (press out any lumps) baking soda and ground flax. Fold into pumpkin mixture just until blended. Pour into prepared dish.
  • 4
    Topping: In a separate bowl, blend brown sugar, flour, and melted butter. Sprinkle evenly over top of the cake. Spread nuts over topping.
  • 5
    Bake in preheated oven for 30-35 minutes or until a toothpick comes out clean.
  • 6
    Glaze: In a saucepan, combine brown sugar, sugar, maple extract, liquid creamer and bring to a simmer. Remove from heat and stir until sugar is dissolved. Immediately pour over baked cake. If you'd like, poke a few holes in the cake before pouring glaze over.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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