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pumpkin chocolate chip dessert

SuperMom77 avatar
Recipe by
Christine Schnepp
@SuperMom77
Sarasota, FL

Holiday yumminess from my kitchen to yours! Another tweaked recipe a success!

prep time 15 Min
cook time 30 Min
method Bake

Ingredients For pumpkin chocolate chip dessert

  • 3 c
    flour
  • 2 c
    butter
  • 1 c
    sugar
  • 1 c
    brown sugar
  • 2 lg
    eggs
  • 1 tsp
    vanilla extract
  • 1 c
    semi-sweet chocolate chips
  • 1 can
    pumpkin puree
  • 1 tsp
    cinnamon
  • 1 tsp
    ground ginger
  • 1 tsp
    ground cloves
  • 1 tsp
    nutmeg
  • 2 tsp
    baking soda
  • 1 pinch
    salt
  • 1 jar
    cream cheese frosting

How To Make pumpkin chocolate chip dessert

  • 1
    Heat the oven to 350 degrees F.
  • 2
    Using an electric mixer, beat the butter, white, and brown sugars until the mixture is light and fluffy. Beat in the eggs 1 at a time, then add the vanilla and pumpkin puree. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree.
  • 3
    In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and ground cloves. Slowly beat the flour mixture into the batter a little bit at a time. Fold in the chips.
  • 4
    Spray two cake pans with non-stick spray. Divide mixture evenly. Bake for 30 minutes. Let cool, frost, and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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