pumpkin cake or pumpkin bars
(1 rating)
This is my daughter's version of a recipe she found on the internet. She makes a few different versions of it, I posted two of them here. One is made with fewer calories and sugar, she makes that version for diabetics in the family. This is a very easy cake to make! It is moist and very flavorful! The children enjoyed making it almost as much as they enjoyed eating it! This is a wonderful recipe to make for potlucks and picnics! Play With Your Food!
(1 rating)
yield
15 20
prep time
5 Min
cook time
25 Min
method
Bake
Ingredients For pumpkin cake or pumpkin bars
- CAKE RECIPE
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1 boxyellow cake mix
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1/4 tspground cloves
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1/4 tspground ginger
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1/2 tspground cinnamon
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1 can(15 - 16 ounces) pumpkin (not pie filling!)
- TOPPING (VERSION #1)
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8 ozcool whip topping
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3heath bars or skor bars (crushed)
- TOPPING (VERSION #2)
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1 cansweetened condensed milk
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8 ozcool whip topping
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3heath bars or skor bars (crushed)
How To Make pumpkin cake or pumpkin bars
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1Preheat oven to 350 degrees. Thaw out Cool Whip topping.
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2In bowl, mix together the cake mix, spices and pumpkin (not pie filling!)
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3Pour into a greased and floured 9x13 cake pan.
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4Bake as directed on cake mix box. (About 25 minutes).
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5Cool Cake completely.
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6TOPPING (VERSION #1) Spread Cool Whip topping over the cooled cake. Sprinkle with broken up candy bar crumbs. Refrigerate for about an hour before serving.
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7TOPPING (VERSION #2) Use handle of wooden spoon to poke holes all over the top of the warm cake. Pour the sweetened condensed milk all over the top of the cake and holes. Cool cake completely, top with Cool Whip topping and sprinkle broken candy bars on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pumpkin Cake or Pumpkin Bars:
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