pumpkin apple cinnamon caramel cake

Name: Pumpkin Apple Cinnamon Caramel Cake
Prep time: 35 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) pumpkin cake mix, plus ingredients per the box (15.25 oz); 1 medium apple, peeled and chopped into small chunks; 1/2 - 3/4 cup(s) cinnamon chips; 1 cup(s) caramel bits, can use caramels; 2 teaspoon(s) water

(2 ratings)

Pumpkin Apple Cinnamon Caramel Cake ready to be sliced.

review

Blue Ribbon Recipe by

Sharon Whitley

@aggiemom20002000

Houston, TX

I had an idea for some things in the pantry and made this cake last night. We loved it and hope that you will too.

Blue Ribbon Recipe

While this pumpkin apple cinnamon caramel cake is baking you can't help but think of fall. This recipe stars with a boxed pumpkin cake mix that gets jazzed up with apples and cinnamon chips. The apples make the cake very moist. Drizzling melted caramel candies over the top is a delicious final touch.

— The Test Kitchen @kitchencrew

(2 ratings)

yield 12 serving(s)

prep time 35 Min

cook time 45 Min

method Bake

Ingredients For pumpkin apple cinnamon caramel cake

1 box

pumpkin cake mix, plus ingredients per the box (15.25 oz)
1 md

apple, peeled and chopped into small chunks
1/2 - 3/4 c

cinnamon chips
1 c

caramel bits, can use caramels
2 tsp

water

How To Make pumpkin apple cinnamon caramel cake

1
Heat oven to 350 degrees F. Mix cake mix as directed on the box.

2
Stir in apple chunks and cinnamon chips.
3
Pour into a greased and floured Bundt pan.
4
Bake for about 40-45 minutes, until toothpick comes out clean.
5
Cool for 20 minutes in the pan.
6
Turn out onto a serving platter.
7
Melt caramel with water in the microwave until pouring/drizzling consistency, about 90 seconds).
8
Pour over the cooled cake.
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