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poppy seed quick bread

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This makes a delicious breakfast bread that is both delicate and moist.

(1 rating)
yield 2 -loaves
prep time 5 Min
cook time 45 Min
method Bake

Ingredients For poppy seed quick bread

  • 16 oz
    box yellow or lemon cake mix
  • 3 oz
    pkg. vanilla or lemon instant pudding mix
  • 1/4 c
    poppy seeds
  • 4 lg
    eggs
  • 1/2 c
    vegetable oil
  • 1 c
    hot water

How To Make poppy seed quick bread

  • 1
    Heat oven to 350^. Line bottom of 2- 8x5-inch loaf pans ,with wax paper ,then spray pan; set aside.
  • 2
    In your large mixer bowl combine the cake mix and pudding mix dry. Blend . Add the vegetable oil, and hot water.Mix well to blend. Add poppy seeds and eggs.
  • 3
    Beat mixture for 3 minutes on medium speed. Pour evenly into the 2 prepared pans. Bake for 45 minutes or until tested done with wooden toothpick.
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