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poppy seed -or not- pound cake

Tammywade avatar
Recipe by
TAMMY WADE
@Tammywade
Lee's summit, MO

The poppy seeds may be omitted... It's still a great pound cake; even without them... but don't forget the extracts for flavor!

yield 10 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For poppy seed -or not- pound cake

  • 1 box
    yellow cake mix
  • 1/2 c
    sugar
  • 3/4 c
    canola oil
  • 1 c
    sour cream
  • 4
    eggs
  • 1 tsp
    almond flavoring
  • 1 tsp
    butter flavoring
  • 1/4 c
    poppy seeds

How To Make poppy seed -or not- pound cake

  • 1
    Mix all the ingredients.
  • 2
    Bake for 1 hour at 350* in a bundt pan or tube pan.
  • 3
    Let cool at least 10 minutes before removing from pan... Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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