popcorn cake
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For those who love popcorn, marshmallows and M&M's, will definitely enjoy this cake. My favorite M&M's to use in this cake, are the peanut M&M's. (Also, when making this recipe, I did use a large Teflon coated pan/kettle.)
yield
1 (8x8-inch) cake, or 6 servings. But if using 4 cups of marshmallows, this will serve 8.
method
Stove Top
Ingredients For popcorn cake
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1 bag(3.3 oz.) microwavable kettle corn
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1/4 cupbutter, plus more for greasing the pan
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3 cupsminiature marshmallows (*see note)
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1 cuphershey's chocolate m&m's, or peanut m&m's
How To Make popcorn cake
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1Make microwavable popcorn according to instructions on the bag. Discard any un-popped popcorn seeds from the bag.
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2Butter the inside of one 8x8-inch pan with a bit of butter. Then line inside of pan with plastic wrap.
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3In a large kettle or Dutch oven, add the 1/4 cup of butter. (I used a large Teflon coated kettle/pan, when making this recipe.) Melt the butter over low heat, then add the marshmallows; stirring until marshmallows have melted completely.
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4Remove kettle from stove, and quickly stir the melted marshmallows and popcorn together.
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5Add the M&M's, and quickly stir them in as well.
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6Pour the popcorn mixture into the prepared pan.
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7With buttered hands, press popcorn mixture down into the pan.
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8Cover pan with plastic wrap, and set pan aside to cool for a few hours before cutting into squares. (I let mine set for at least 4 hours.)
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9*Note: I have also made this with 4 cups of miniature marshmallows. With the extra marshmallows added, this will make 8 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Popcorn Cake:
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