pirates golden treasure cake

How To Make pirates golden treasure cake

• 1

  Spice Cake: Preheat the oven to 350 degrees F (175 degrees C).
• 2

  Generously grease and flour a bundt cake pan.
• 3

  In a large bowl, mix together the cake mix, pudding mix, spices and salt, mix well.
• 4

  Now add the eggs, sour cream, evaporated milk, vegetable oil and beat for 2 minutes, make sure it is well blended, then mix in the raisins and spread evenly into the prepared pan.
• 5

  Bake for 38 to 43 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Make sure to check cake at the 35 minute mark to see if it is necessary to continue baking.
• 6

  Let the cake cool in the pan on a wire rack for 10 minutes and then invert the baked cake onto the rack and allow too cool completely.
• 7

  Golden Peaches in Rum Sauce: While the cake is baking start the sauce, put a saute pan on medium heat and melt the butter.
• 8

  Now, add reserved peach juice, sugar, cinnamon and vanilla, stir until dissolved.
• 9

  When dissolved add the peaches and rum and cook until sauce is thickened, about 6 -10 minutes.
• 10

  Remove from heat and cool slightly.
• 11

  May be served warm or at room temperature.
• 12

  When ready to serve, slice the cake, add a scope of vanilla ice cream if using and cover with the golden peaches in rum sauce.
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