pineapple pound cake

How To Make pineapple pound cake

• 1

  Cream butter and sugar. Add eggs one at a time mixing well. Add vanilla extract.Pre heat on 350.
• 2

  Sift flour one cup at a time and fold into batter. Do not mix with mixer! Add cup of crushed pineapples.
• 3

  I use flour in the can, but you can grease and flour a bundt pan. Add mixure to pan. Bake on 350 for 1hr 15 min or when toothpick comes out clean.
• 4

  Pinaapple glaze recipe Melt 1/2 stick of butter. Add 1/4 cup of sugar and 1 cup of crushed pineapples in juice. Pour over cake and enjoy!
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