pineapple poke cake
(4 ratings)
No Image
Very moist and very good!! A family favorite anytime of the year. You can also use Duncan Hines Pineapple Supreme cake mix.
(4 ratings)
method
Bake
Ingredients For pineapple poke cake
-
1 yellow cake mix (duncan hines)
-
1 can sweetened condensed milk
-
20 oz. can crushed pineapple
-
8 oz. tub cool whip
How To Make pineapple poke cake
-
1Make cake per package directions. Drain pineapple well and reserve juice.
-
2When you take cake out of oven, mix milk and reserved juice. Poke holes all over top of cake with a wooden spoon handle. Pour milk mixture over cake. Spread evenly with drained pineapple. Cool.
-
3When completely cool, add Cool Whip on top. Refrigerate at least 4 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pineapple Poke Cake:
ADVERTISEMENT