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pineapple orange cream cake

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

An easy to make, light and refreshing, delicious cake. Great summer dessert.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For pineapple orange cream cake

  • 1 box
    yellow cake mix, without pudding
  • 1 can
    (11 ounces) mandarin oranges in juice
  • 4
    eggs, beaten well
  • 1/2 c
    oil
  • 1 c
    chopped walnuts (optional)
  • FROSTING
  • 1 pkg
    (3 ounce) instant vanilla pudding
  • 1 can
    (20 ounce) crushed pineapple in juice
  • 8 oz
    whipped topping

How To Make pineapple orange cream cake

  • 1
    Combine first 4 ingredients. Add walnuts, if desired
  • 2
    Pour into 2-9 inch greased and floured layer cake pans.
  • 3
    Bake at 350 degrees for 30-35 minutes. Cool.
  • 4
    Combine instant pudding and crushed pineapple. Put in refrigerator for an hour. When ready to ice, fold in whipped topping.
  • 5
    Frost layers and top and sides of cake.
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