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pineapple mexican wedding cake

tess18 avatar
Recipe by
Tesla Mashburn
@tess18
Crandall, GA

Made this for my Spanish class when i was in high school everyone loved it and kept asking for the recipe

prep time 30 Min
cook time 35 Min
method Convection Oven

Ingredients For pineapple mexican wedding cake

  • 2 c
    flour
  • 2 tsp
    baking soda
  • 1 can
    (20oz) can crushed pineapples
  • 1 c
    chopped pecans
  • 1 pkg
    (8oz) cream cheese
  • 1 c
    powder sugar
  • 4 Tbsp
    butter soften
  • 1 tsp
    pure vanilla extract
  • 2
    eggs
  • 1 1/2 c
    sugar

How To Make pineapple mexican wedding cake

  • 1
    Beat Sugar with Eggs. Add pineapple with juice stir to mix
  • 2
    sift Flour and baking soda together add to mix. Pour into ungreased 9x13in baking Pan bake at 350 F for 35 mins
  • 3
    While cake is baking make topping cream together Cream Cheese, Powder Sugar, Butter and Vanilla at high speed. While cake is warm, not hot put topping on cake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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