pineapple fruitcake

(3 ratings)
Recipe by
Donna Cochran
Spartanburg, SC

My mother and I made this cake alot.....it was always a big hit. We didn't have candied fruit, so we used pineapple......

(3 ratings)
yield 6 -12
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For pineapple fruitcake

  • CAKE
  • 2 c
    self rising flour
  • 2
    eggs
  • 1 c
    sugar
  • 1 c
    brown sugar, firmly packed
  • 16 oz. can
    crushed pineapple with juice
  • 1 stick
    butter, room temperature
  • ICING
  • 2 pkg
    cream cheese, room temperature
  • 2 c
    confectioners sugar
  • 1 1/2 stick
    butter, room temperature
  • 1 tsp
    lemon extract
  • 1 c
    crushed walnuts

How To Make pineapple fruitcake

  • 1
    mixflour, eggs, both sugars,and 1 stick butter in a large bowl
  • 2
    add in can of crushed pineapple, juice included and stir until mixed. sweetened coconut can also be added to batter....makes it even more sinfulicious
  • 3
    pour batter into a greased/floured cake pan.....I prefer a 8 1/2 x 16 pan
  • 4
    bake in oven set at 425 until browned.....approx. 35 minutes
  • 5
    in a separate bowl, mix cream cheese, remaining butter, lemon extract, and confectioners sugar until smooth
  • 6
    after cake is done, let cool and spread icing on top....then sprinkle crushed or broken walnuts over top.....you can leave out nuts also.....your preference.
  • 7
    invite friends or family over to enjoy a fun, delicious treat!!!!!

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