pineapple & coconut cake

Ingredients For pineapple & coconut cake

• 2 c

  sugar
• 1 c

  butter, softened
• 4 md

  eggs
• 3 1/4 c

  all purpose flour
• 2 1/2 tsp

  baking powder
• 1 c

  coconut milk, unsweetened
• 1 Tbsp

  vanilla extract
• 2 c

  pineapple, chunks
• 1/2 c

  coconut milk, unsweetened (topping)
• 8 oz

  creamy cool whip or fresh whipped cream
• 1 tsp

  vanilla extract (for the cream)