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pineapple cake

NursyLori avatar
Recipe by
Lori Fleming
@NursyLori
Huntington, TX

I made this cake for a family get-together today. I received so many compliments on it. It is one of the easiest recipes I've ever made.

yield 24 serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For pineapple cake

  • CAKE
  • 2 c
    flour
  • 2 c
    sugar
  • 1 tsp
    baking soda
  • 1 tsp
    vanilla extract
  • 20 oz. can
    crushed pineapple with juice
  • chopped nuts (optional)
  • FROSTING
  • 8 oz
    cream cheese (softened)
  • 1 stick
    butter, not margarine
  • 1 tsp
    vanilla extract
  • 2-4 c
    powdered sugar

How To Make pineapple cake

  • 1
    Mix all cake ingredients together well and pour into a sprayed 9x13 baking dish. Bake in preheated oven at 375 degrees for 35-40 minutes (until golden brown).
  • 2
    Beat frosting ingredients until smooth and creamy. Spread on cake while it is still hot. Sprinkle with nuts if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Pineapple Cake:

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