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pineapple blueberry upside down cake

DoughmesticGoddess avatar
Recipe by
Tammy Brownlow
@DoughmesticGoddess
Dallas, TX

I have a lot of frozen fruit that I saved from summer. With the weather taking a turn and being freezing I thought it would be nice to make a warm dessert. The pineapples and blueberries together are magic!

yield 8 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For pineapple blueberry upside down cake

  • 1 box
    butter golden cake mix - i used duncan hines but any yellow cake mix will work
  • 7 Tbsp
    cream cheese softened
  • 3
    eggs
  • 1/2 c
    pineapple juice
  • 2 Tbsp
    butter, melted
  • 1 c
    brown sugar
  • 1 c
    pineapple, sliced
  • 1 c
    blueberries

How To Make pineapple blueberry upside down cake

  • 1
    Preheat oven to 350 degrees. Pour melted butter in the bottom of a 9 inch deep dish baking pan. Sprinkle with brown sugar. Top with pineapple and blueberries.
  • 2
    In a mixing bowl combine cream cheese, eggs, cake mix and pineapple juice. Mix on medium speed until smooth and well combined.
  • 3
    Pour over fruit mixture and spread evenly in pan. Bake until done about 40 minutes. Test with a toothpick for doneness and bake longer if needed.
  • 4
    Allow to cool about 10 minutes. Run a knife along sides of pan. Cool another 30 minutes before "flipping". Serve warm.
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