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pineapple angel food cake

(5 ratings)
StillWild avatar
Recipe by
Donna Graffagnino
@StillWild
Bayou Country, LA

I've heard that this is a Weight Watchers recipe, but I don't know if that's true. However, WW or not, this is extremely simple and amazingly delicious. Leave it as is or top with Cool Whip mixed with Pineapple tidbits. Whipped cream cheese topping would also be good.

(5 ratings)
yield 12 serving(s)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For pineapple angel food cake

  • 1 box
    angel food cake mix
  • 1 can
    20 oz crushed pineapple with juice
  • 1
    container cool whip (optional)
  • 1 sm
    can pineapple tidbits, drained (optional)

How To Make pineapple angel food cake

  • 1
    In mixing bowl combine stir cake mix and crushed pineapple together until well blended. No need to use a mixer. Batter will be very light and foamy.
  • 2
    Spray 9 x 13 baking pan with non-stick spray and line pan with parchment paper. Pour batter into the pan and bake at 350*F for 30 minutes.
  • 3
    Let cake completely cool before adding topping.
  • 4
    Reserve about 10 tidbits then mix remaining pineapple tidbits with Cool Whip. Spread over the top of the cake then gently scatter them over the top of the Cool Whip. Enjoy!
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