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pina colada cupcakes

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

These cupcakes would make a great Easter sweet... So yummy and moist...love the combination of rum and coconut flavorings...mesh well with the pineapple... Enjoy!

(1 rating)
yield 24 serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For pina colada cupcakes

  • 1 box
    yellow cake mix
  • 2
    eggs
  • 1 tsp
    rum extract or coconut rum
  • 1/3 c
    canola oil
  • 1/4 c
    water
  • 8 oz
    crushed pineapple and juice
  • FROSTING
  • 12 oz
    can, vanilla frosting or make your own
  • 1 tsp
    rum extract
  • 1 tsp
    coconut extract
  • sweetened coconut for dipping

How To Make pina colada cupcakes

  • 1
    Preheat oven to 350 degree F. Fill cupcake pan with liners. Mix all cake ingredients on low for 30 seconds, then on high for 2 minutes. Fill cupcake liners evenly, I filled 3/4 way full.
  • 2
    Bake for 14 - 18 minutes, depending on your oven and the darkness of your cake pans. When pick comes clean from center, they are done. Place on cooling rack to cool.
  • 3
    Mix frosting with extracts. Frost each cupcake; then dip in coconut. Enjoy! This could be made into a cake as well.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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