pina colada cupcakes

Name: Pina Colada Cupcakes
Prep time: 10 min
Cook time: 15 min
Yield: 24
Cuisine: American
Ingredients: 1 box(es) yellow cake mix; 2 - eggs; 1 teaspoon(s) rum extract or coconut rum; 1/3 cup(s) canola oil; 1/4 cup(s) water; 8 ounce(s) crushed pineapple and juice; ## FROSTING; 12 ounce(s) can, vanilla frosting or make your own; 1 teaspoon(s) rum extract; 1 teaspoon(s) coconut extract; - sweetened coconut for dipping

(1 RATING)

200 Pinches 9 Photos

CJ *

Somewhere, PA

Updated on Mar 24, 2014

These cupcakes would make a great Easter sweet... So yummy and moist...love the combination of rum and coconut flavorings...mesh well with the pineapple... Enjoy!

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 24 serving(s)

Ingredients

1 box yellow cake mix
2 - eggs
1 teaspoon rum extract or coconut rum
1/3 cup canola oil
1/4 cup water
8 ounces crushed pineapple and juice
FROSTING
12 ounces can, vanilla frosting or make your own
1 teaspoon rum extract
1 teaspoon coconut extract
- sweetened coconut for dipping

How To Make pina colada cupcakes

Step 1

Preheat oven to 350 degree F. Fill cupcake pan with liners. Mix all cake ingredients on low for 30 seconds, then on high for 2 minutes. Fill cupcake liners evenly, I filled 3/4 way full.

Step 2

Bake for 14 - 18 minutes, depending on your oven and the darkness of your cake pans. When pick comes clean from center, they are done. Place on cooling rack to cool.
Step 3

Mix frosting with extracts. Frost each cupcake; then dip in coconut. Enjoy! This could be made into a cake as well.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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