pina colada cupcakes

How To Make pina colada cupcakes

• 1

  For Cupcakes
• 2

  Preheat the oven to 350`F. In a small mixing bowl, mix together the rum, coconut cream, pineapple with its juice, and vanilla.
• 3

  In another small mix together the flour, baking powder and salt.
• 4

  In a medium mixing bowl beat the butter and sugar together until light and fluffy, then add the eggs one at a time, beating as you go.
• 5

  While you’re mixing slowly add the rum mixture to the butter and sugar mixture.
• 6

  Then add the flour mixture slowly until all the ingredients are well incorporated.
• 7

  Fill cupcake wrappers 3/4 full and bake for 18 to 20 minutes, or until tops are starting to turn lightly golden brown.
• 8

  Let the cupcakes cool then ice them with the Coconut Cream Frosting below.
• 9

  For Icing
• 10

  In a medium mixing bowl, cream together the butter, cream cheese, and coconut cream with a mixer.
• 11

  Slowly add the powdered sugar and mix on low speed until it is completely incorporated.
• 12

  Ice cooled cupcakes and garnish with shredded coconut, pineapple chunks and cherries, if desired.
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