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pina colada cake w/cutie glaze

txgranannie avatar
Recipe by
Anne Odom
@txgranannie
Longveiw, TX

I was looking for a recipe for a cake using vegetable oil today because I was out of butter. I couldn't find anything I liked, so I made up my own. It turned out so very moist and yummy, I just had to post it.

yield 10 -12
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For pina colada cake w/cutie glaze

  • 2 1/2 c
    flour
  • 2 c
    sugar
  • 1 c
    vegetable oil
  • 4
    eggs
  • 1 pkg
    instant banana cream pudding mix
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 tsp
    salt
  • 1 can
    coconut milk
  • 3
    bananas, mashed
  • 2 tsp
    pure vanilla extract

How To Make pina colada cake w/cutie glaze

  • 1
    Beat oil, eggs, sugar, vanilla and coconut cream until well blended. Whisk together flour, baking powder, soda, pudding mix and salt. Add to oil mixture in thirds. Add mashed bananas last, mixing well. Pour into bundt pan sprayed with cooking spray. Bake at 350 degrees until tester comes out clean about an hour. Make glaze from 1 cup confectioner’s sugar, ½ tsp salt & juice of 2 cuties (tangerines) with zest. Pour glaze over warm cake with a spoon.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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