pie filling coffee cake

Name: Pie Filling Coffee Cake
Prep time: 15 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1/2 cup(s) butter ( 1 stick ); 2 cup(s) all purpose flour; 1 cup(s) sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 - eggs, beaten; 1/2 cup(s) milk; 1 - 21oz. can pie filling ( i used strawberry)

(1 rating)

review

Recipe by

Nancy Allen

@mawmawnan

Wentzville, MO

This is a good coffee cake just change it up with your favorite pie filling.

(1 rating)

yield 12 servings

prep time 15 Min

cook time 35 Min

method Bake

Ingredients For pie filling coffee cake

1/2 c

butter ( 1 stick )
2 c

all purpose flour
1 c

sugar
2 tsp

baking powder
1/2 tsp

salt
2

eggs, beaten
1/2 c

milk
1

21oz. can pie filling ( i used strawberry)

How To Make pie filling coffee cake

1
Mix butter, flour, sugar, baking powder and salt in your mixer until you have a blended fine crumb texture to your mix.

2
Reserve a 1/2 cup of crumb mixture aside for topping. Mix eggs and milk in a bowl and add to first mixture and stir just until moistened.
3
Spread into a 9x13 buttered pan. Top with pie filling of your choice. Sprinkle with reserved crumbs. Bake at 400 for 35 minutes.
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pie filling coffee cake

Ingredients For pie filling coffee cake

How To Make pie filling coffee cake

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