peter paul mound cake

Recipe by
Bryson Hatfield
Sophia, NC

A decadent chocolate cake, smothered with coconut filling and frosted with a rich and creamy chocolate icing. Tastes just like the candy bar!

yield serving(s)
prep time 25 Min
cook time 30 Min
method Bake

Ingredients For peter paul mound cake

  • CAKE:
  • 1 lg
    box moist deluxe chocolate cake mix
  • 1 sm
    box instant vanilla pudding
  • 2/3 c
    vegetable oil, mixed with 4 large eggs
  • 1 c
    milk
  • 1 tsp
    vanilla extract (pure)
  • FILLING:
  • 1/2 c
    butter or margarine
  • 1 c
    granulated sugar
  • 1 c
    milk
  • 20 lg
    marshmallows
  • 1 1/3 c
    coconut
  • 1 tsp
    vanilla extract (pure)
  • FUDGE ICING:
  • 3 c
    powdered sugar
  • 1/2 c
    cocoa
  • 6 Tbsp
    butter or margarine, melted
  • 1/3 c
    milk
  • 1 tsp
    vanilla (pure)

How To Make peter paul mound cake

  • 1
    Mix cake mix, pudding, oil, 4 eggs, milk and vanilla until smooth and creamy. Divide between 3 greased and floured 8 or 9" cake pans. Bake as directed on cake mix box. Cool thoroughly.
  • 2
    In a saucepan, combine butter, sugar and milk. Boil together for 4 minutes, stirring constantly. Add other ingredients and mix until smooth. Spread between layers and stack as you go.
  • 3
    Mix remaining ingredients together until smooth. Spread on top layer and over sides. Add more milk, if needed.

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