peter paul mound cake
A decadent chocolate cake, smothered with coconut filling and frosted with a rich and creamy chocolate icing. Tastes just like the candy bar!
yield
serving(s)
prep time
25 Min
cook time
30 Min
method
Bake
Ingredients For peter paul mound cake
- CAKE:
-
1 lgbox moist deluxe chocolate cake mix
-
1 smbox instant vanilla pudding
-
2/3 cvegetable oil, mixed with 4 large eggs
-
1 cmilk
-
1 tspvanilla extract (pure)
- FILLING:
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1/2 cbutter or margarine
-
1 cgranulated sugar
-
1 cmilk
-
20 lgmarshmallows
-
1 1/3 ccoconut
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1 tspvanilla extract (pure)
- FUDGE ICING:
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3 cpowdered sugar
-
1/2 ccocoa
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6 Tbspbutter or margarine, melted
-
1/3 cmilk
-
1 tspvanilla (pure)
How To Make peter paul mound cake
-
1Mix cake mix, pudding, oil, 4 eggs, milk and vanilla until smooth and creamy. Divide between 3 greased and floured 8 or 9" cake pans. Bake as directed on cake mix box. Cool thoroughly.
-
2In a saucepan, combine butter, sugar and milk. Boil together for 4 minutes, stirring constantly. Add other ingredients and mix until smooth. Spread between layers and stack as you go.
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3Mix remaining ingredients together until smooth. Spread on top layer and over sides. Add more milk, if needed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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