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pecan pound cake

Lisak73 avatar
Recipe by
Lisa Walker
@Lisak73
Temagami, ON

This is VERY easy to make and sooo GOOD

method Bake

Ingredients For pecan pound cake

  • 1 c
    butter, softened
  • 2 c
    sugar
  • 6
    eggs, separated
  • 3 c
    flour
  • 1/4 tsp
    baking soda
  • 1 c
    yogurt, plain or sour cream
  • 2 c
    pecans chopped to 4 cups

How To Make pecan pound cake

  • 1
    1. Cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Set aside about 1/4 cup flour. Combine remaining flour and soda; add to creamed mixture alternately with yogurt, beat well after each addition. Fold in stiffly beaten egg whites. Dredge pecans in reserved flour, and fold into batter.
  • 2
    Spoon Batter into a greased and floured 10 inch tube pan or Bundt pan. Bake at 300 for 1-1/2 hours. Cool 15 minutes before removing from pan
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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