peanut butter cup pie
(3 ratings)
This recipe comes from the book 'America's Best Pies' by Linda Hoskins its called Peanut Butter Proposal Pie in the cook book. Its very rich and delicious! I doubled the recipe and made it in a 9x13 glass casserole. If you like chocolate and peanut butter you'll love this pie!
(3 ratings)
yield
6 -8
prep time
20 Min
method
No-Cook or Other
Ingredients For peanut butter cup pie
- CRUST
-
18nutter butter cookies, finely crushed
-
3 1/2 Tbspbutter, melted
- LAYER 1
-
12 ozcream cheese, softened
-
1 1/2 cpowdered sugar
-
1 Tbspmilk
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1 tspvanilla
-
8 ozcreamy cool whip
- FILLING
-
4reece's peanut butter cups
- LAYER 2
-
1/4 cbrown sugar, firmly packed
-
1 cpeanut butter, creamy
-
6 ozcool whip
- GARNISH
-
cool whip
-
crushed peanuts
-
reeces peanut butter cups
How To Make peanut butter cup pie
-
1For the Crust: Mix ingredients together in a bowl until moist and press into a 9-10 inch deep dish pie pan. Freeze 10 minutes firm.
-
2For layer 1: In a mixer, beat all ingredients together well until blended and spread 1/2 of the mixture over the crust.
-
3Chop Reece's Peanut Butter Cups and place over layer 1, then freeze pie about 5 minutes. Then take remaining half of layer 1 and spread over peanut butter cups.
-
4For Layer 2: In a mixer, blend all the ingredients together thoroughly. Spread over filling.
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5To Garnish Spread or Pipe cool whip over entire pie. Add a sprinkle of crushed peanuts and dot with Reece's peanut butter cups.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Peanut Butter Cup Pie:
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