~ peanut butter crumb cake ~
Yummy peanut butter goodness! Enjoy!
yield
12 - 16
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For ~ peanut butter crumb cake ~
-
1/4 cbutter, softened
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1/2 cpeanut butter
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1 cpacked, brown sugar
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2eggs
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2 tspbaking powder
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2cups flour
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1/2 tspeach - baking soda & salt
-
1 cmilk
- CRUMBS
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1/2 cpeanut butter
-
3/4 ceach - packed brown sugar & flour
-
3 Tbspmelted butter
How To Make ~ peanut butter crumb cake ~
-
1Preheat oven to 375 degree F. In a medium bowl, cream together the peanut butter and butter until fluffy. Now, beat in the brown sugar until thoroughly blended. Beat in eggs one at a time, beat thoroughly after each. Sift together the flour, salt, baking powder and baking soda. Alternate the flour mixture with the milk. Blend well after each addition. Grease a 9 x 13 baking pan and spread the batter evenly into it Make the crumb mixture by mixing all crumb ingredients until crumbly. Sprinkle evenly over the cake. Bake for 30 - 35 minutes or until pick inserted in center comes out clean. Cool on rack, or eat warm. I sometimes make a chocolate glaze to serve with.
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