peanut butter crunch cake

How To Make peanut butter crunch cake

• 1

  Blend on low speed, (about 30 seconds) cake mix, peanut butter and brown sugar until crumbly. Reserve 1/2 cup peanut butter mixture; set aside.
• 2

  To remaining peanut butter mixture, add water, oil and eggs. Mix at low speed until moistened; beat 2 minutes on medium speed.
• 3

  Fold 1/4 cup peanut butter chips and 1/4 cup chocolate chips into batter.
• 4

  Pour into a greased and floured 9 X 13 inch baking pan.
• 5

  In a small bowl, combine reserved 1/2 cup peanut butter mixture, remaining chocolate chips and peanuts. Sprinkle evenly over batter.
• 6

  Bake at 350 degrees for 40-45 minutes. Immediately sprinkle remaining peanut butter chips. Gently press into top of cake.
• 7

  Cool completely in pan on wire rack.
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