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peanut butter cake with hot chocolate frosting

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

This is a new peanut butter cake recipe with a taste of hot chocolate as the frosting.

yield 12 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For peanut butter cake with hot chocolate frosting

  • CAKE
  • 1 c
    peanut butter chips
  • 3/4 c
    Reese's pieces
  • 1 box
    yellow cake mix
  • 1 c
    water
  • 1/2 c
    vegetable oil
  • 3
    large eggs
  • 2 Tbsp
    cane sugar
  • 1 c
    crunchy peanut butter
  • HOT CHOCOLATE FROSTING
  • 1 tube
    frozen whipped topping, thawed
  • 8 oz
    cream cheese, softened
  • 1 c
    chocolate milk
  • 3/4 c
    half and half
  • 4 pkg
    hot cocoa mix

How To Make peanut butter cake with hot chocolate frosting

  • 1
    Preheat oven to 350 degrees F.
  • 2
    To make the cake, coat a 9x13 inch baking pan with cooking spray. Sprinkle peanut butter chips and Reese's pieces over the pan.
  • 3
    In a large bowl, combine cake mix, water, vegetable oil, eggs and cane sugar. Beat with a electric mixer at medium speed for 3 minutes. Add crunchy peanut butter.
  • 4
    Beat again at low speed for 30 seconds until blended. Pour into a prepared baking pan.
  • 5
    Bake for 30 minutes or until a toothpick inserted the center comes out clean. Cool completely 10 minutes.
  • 6
    To make hot chocolate frosting: combine whipped topping, cream cheese, chocolate milk, half and half and hot cocoa mix in a large bowl. Whisk together for 3 minutes until blended.
  • 7
    Spread the frosting evenly onto the cooled cake.
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