peanut butter brownie cheesecake

Ingredients For peanut butter brownie cheesecake

• THE BROWNIE CRUST
• 1/2 c

  butter, melted
• 1/2 c

  all purpose flour
• 1 c

  sugar
• 2 lg

  eggs
• 1/3 c

  cocoa, unsweetened
• 1/4 tsp

  salt
• 1 c

  peanut butter chips
• CHEESECAKE FILLING
• 2 lb

  cream cheese, room temperature
• 5 lg

  eggs
• 1 1/2 c

  brown sugar, lightly packed
• 1 c

  whipped cream, unsweetened
• 1 Tbsp

  vanilla extract
• WHIPPED TOPPING
• 2 c

  whipped cream, unsweetened
• 1 Tbsp

  sugar
• 1 Tbsp

  cornstarch
• 2 Tbsp

  hot fudge sauce