blueberry peach crunch dessert
(2 ratings)
I had an old recipe laying around. I used to make a different version for years. I thought I would put a twist on it with peaches. I also altered the recipe slightly. This is really yummy. Top with vanilla ice cream for a real treat. enjoy!!
(2 ratings)
yield
10 -12
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For blueberry peach crunch dessert
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1/2 cplus 2 tablespoons butter divided
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1 1/2 cfresh blueberries
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1 1/2 cfresh chopped in small pieces. peeled and pit removed peaches
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3/4 cplus 1 tablespoon granulated sugar divided
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1/4 clight brown sugar
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1 1/2 cchopped pecans
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1 boxyellow cake mix
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20 ozcan of crushed pineapple
How To Make blueberry peach crunch dessert
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1heat oven to 350 degree's Butter the bottom and inside walls of a 9x13 inch pan. Pour Crushed pineapple on bottom of pan. Do not drain juice from it. Spread evenly.
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2Mix the blueberries with the chopped peaches. Toss peaches,and berries in 1 tablespoon of butter.coat well. Add a 1/4 cup of brown sugar,and 1/2 cup of granulated sugar to berries,and peaches. mix to coat.
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3pour berry peach mixture over the pineapple evenly. Mix 1/2 cup of pecans in with the yellow cake mix. Sprinkle the dry cake mix with pecans over the peach berry mixture in pan.
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4Melt 1/2 cup of butter,and drizzle over the dry cake mix in pan. Mix 1 cup of chopped pecans with 1 tablespoon melted butter. Mix together with 1/4 cup of granulated sugar. Sprinkle on top of cake mix. Press down slightly with back of spoon. Place in oven and bake at 350 for 1 hour.
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5cool completely. Scoop and serve. optional: May serve with vanilla ice cream. Note: These are best served cold.
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