peach dump cake
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Annie Wiebe sharedt this on FaceBook and I can not wait to try it! She shares a lot of good things, look her up!
prep time
5 Min
cook time
40 Min
method
Bake
Ingredients For peach dump cake
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1 cansliced peaches in heavy syrup, undrained (29 oz)
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1 boxyellow cake mix
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1stick unsalted butter, cut into pats
How To Make peach dump cake
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1Preheat oven to 350F degrees. Grease a 9 x 13-inch baking dish with spray. Pour peaches and heavy syrup into the prepared baking dish. Spread dry cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix. Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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