pat's pound cake

Name: Pat's Pound Cake
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 12
Cuisine: American
Ingredients: 3 cup(s) sugar; 2 1/2 stick(s) butter-softened; 4 - eggs--add 1 at a time; 3 cup(s) all purpose flour; 1/2 teaspoon(s) baking powder; 1 cup(s) milk; 1 teaspoon(s) pure vanilla extract; **PLACE IN A COLD OVEN**

(1 rating)

review

Recipe by

Cathie Valentine

@cataharin

Graniteville, SC

This is a delicious recipe that came from a friend of my parents.

(1 rating)

yield 12 or more

prep time 15 Min

cook time 1 Hr 30 Min

method Bake

Ingredients For pat's pound cake

3 c

sugar
2 1/2 stick

butter-softened
4

eggs--add 1 at a time
3 c

all purpose flour
1/2 tsp

baking powder
1 c

milk
1 tsp

pure vanilla extract
**PLACE IN A COLD OVEN**

How To Make pat's pound cake

1
Combine the flour and baking powder in a bowl and set aside. Cream butter and sugar in an electric mixer. Add eggs ONE at a time mixing well in between. Slowly add the flour mixture mixing well. Pour in the milk slowly while the mixer is running then add the vanilla and mix well. Place in a tube pan that has been greased.

2
Place in a COLD 325* oven and bake for 1 1/2 hours.
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pat's pound cake

Ingredients For pat's pound cake

How To Make pat's pound cake

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