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panic cake

CocoNugget avatar
Recipe by
Kim Moore
@CocoNugget

An attorney friend's choice of dessert for unexpected guests which has worked well for me!

prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For panic cake

  • 1 can
    (15 oz.) can crushed pineapple, drained
  • 1 can
    fruit pie filling (cherry, peach, berries, apple)
  • 1 box
    yellow cake mix
  • 2 c
    sticks butter
  • 1 c
    chopped nuts (pecans, walnuts)

How To Make panic cake

  • 1
    Place in 9 x 13 inch greased baking pan in oven with pineapple and fruit filling.
  • 2
    Sprinkle cake mix over. Chip butter on top and spread nuts over butter.
  • 3
    Bake at 325 degrees for 1 hour.
  • 4
    Serve up warm in individual bowls topped with vanilla ice cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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