overnight cinnamon coffee cake
Great tasting moist cake
yield
12 servings
prep time
25 Min
cook time
40 Min
method
Bake
Ingredients For overnight cinnamon coffee cake
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3/4 cbutter, softened
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1 csugar
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2 lgeggs
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1 c8oz. cultured sour cream
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2 cflour
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1 tspbaking powder
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1 tspbaking soda
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1/2 tspsalt
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1 tspground nutmeg
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3/4 cpacked brown sugar
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1/2 cwalnuts, chopped
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1 tspground cinnamon
How To Make overnight cinnamon coffee cake
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1In a large mixing bowl, cream together butter and sugar until light & fluffy.
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2Add eggs, one at a time beating after each addition. Beat in sour cream.
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3Sift together flour, baking powder, soda, salt, and nutmeg. Add to creamed mixture and mix well.
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4Pour batter into greased and floured 9x13 inch baking pan.
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5Combine brown sugar, walnuts, and cinnamon; mix well, and sprinkle over batter. Cover and chill overnight.
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6Uncover and bake in preheated 350 degree oven for 40-45 minutes or until inserted toothpick comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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