oreo cookie cake
No Image
by: Ruth Norris
read more
yield
8 serving(s)
prep time
5 Min
cook time
4 Hr
method
Refrigerate/Freeze
Ingredients For oreo cookie cake
-
1package oreo cookies
-
1 stickbutter
-
8 ozcream cheese
-
1 cpowdered sugar
-
16 ozcool whip (2 containers)
-
1 lginstant chocolate pudding
How To Make oreo cookie cake
-
1FIRST LAYER
-
2Melt butter....Mix with crushed oreos....Save 1/2 cup for the top. Pat the remainder of the crumbs into the bottom of a 9 x 13 pan.....Refrigerate for 1 hour.
-
3SECOND LAYER
-
4Mix cream cheese with powdered sugar.....fold in 8 ounces of Cool Whip. Spread over crumb base....Refrigerate for 1 hour.
-
5THIRD LAYER
-
6Make pudding according to box directions. Pour on top of cream cheese layer....Refrigerate for 1 hour.
-
7FOURTH LAYER
-
8Spread 8 ounces of Cool Whip on top of pudding and sprinkle with saved crumbs. Refrigerate for 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Oreo Cookie Cake:
ADVERTISEMENT