orange sour cream pound cake w/ orange glaze
(1 rating)
The fresh orange juice and zest really add flavor to this cake. The glaze soaks down into the cake nicely! Enjoy!
(1 rating)
yield
12 servings
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For orange sour cream pound cake w/ orange glaze
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1 cbutter, softened
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2 cgranulated sugar
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4 lgeggs
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3 Tbspfreshly squeezed orange juice
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2 Tbspgrated orange zest
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3 ccake flour
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3 Tbsppowdered whipped topping mix (dream whip)
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1 1/2 tspbaking powder
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1 1/2 tspbaking soda
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18oz. carton sour cream
- ORANGE GLAZE
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2 cconfectioners sugar
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2 tspgrated orange zest
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1 corange juice
How To Make orange sour cream pound cake w/ orange glaze
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1Using an electric mixer, cream butter and sugar until light and fluffy, approximately 10 minutes. Add eggs one at a time, beating just until yolk is incorporated after each addition.
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2Stir in orange juice and zest. Sift flour, whipped topping mix, baking powder, and baking soda together. Add alternately with sour cream, beginning and ending with flour mixture.
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3Pour into a greased tube (tube pan works best) or bundt pan. Bake at 325 1 hour or until tests done. Cool in pan on a wire rack for 10 minutes. Remove from pan and cool on wire rack.
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4Glaze-Blend all ingredients together thoroughly in a measuring cup to pour. Place cake on a plate and pour glaze slowly all over cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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