orange sour cream pound cake w/ orange glaze

(1 rating)
Recipe by
Nancy Allen
Wentzville, MO

The fresh orange juice and zest really add flavor to this cake. The glaze soaks down into the cake nicely! Enjoy!

(1 rating)
yield 12 servings
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For orange sour cream pound cake w/ orange glaze

  • 1 c
    butter, softened
  • 2 c
    granulated sugar
  • 4 lg
    eggs
  • 3 Tbsp
    freshly squeezed orange juice
  • 2 Tbsp
    grated orange zest
  • 3 c
    cake flour
  • 3 Tbsp
    powdered whipped topping mix (dream whip)
  • 1 1/2 tsp
    baking powder
  • 1 1/2 tsp
    baking soda
  • 1
    8oz. carton sour cream
  • ORANGE GLAZE
  • 2 c
    confectioners sugar
  • 2 tsp
    grated orange zest
  • 1 c
    orange juice

How To Make orange sour cream pound cake w/ orange glaze

  • 1
    Using an electric mixer, cream butter and sugar until light and fluffy, approximately 10 minutes. Add eggs one at a time, beating just until yolk is incorporated after each addition.
  • 2
    Stir in orange juice and zest. Sift flour, whipped topping mix, baking powder, and baking soda together. Add alternately with sour cream, beginning and ending with flour mixture.
  • 3
    Pour into a greased tube (tube pan works best) or bundt pan. Bake at 325 1 hour or until tests done. Cool in pan on a wire rack for 10 minutes. Remove from pan and cool on wire rack.
  • 4
    Glaze-Blend all ingredients together thoroughly in a measuring cup to pour. Place cake on a plate and pour glaze slowly all over cake.

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